• The cover of "The Art of Gluten-Free Bread" by Aran Goyoaga shows a loaf of gluten-free bread against a green and beige background.
  • Open cookbook displaying photos: savory muffins on the left and two gluten-free bread loaves from "The Art of Gluten-Free Bread" by Aran Goyoaga in pans on the right.
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Aran Goyoaga

The Art of Gluten-Free Bread

$40
$40 $40

A hardcover cookbook by Aran Goyoaga, a three-time James Beard award-nominated recipe developer and food blogger. In her fourth cookbook, The Art of Gluten-Free Bread, Goyoaga not only shares her secret to the perfect gluten-free loaf, but she offers 100 recipes for the breads and pastries that those with gluten-intolerance dearly miss -biscuits, bagels, pasta, and the flakiest croissants.

  • Measures approximately: 8.25" x 1.3" x 10.25"
  • Weight: 3.28 lbs
  • 400 pages

Designer Bio

Aran Goyoaga is a cookbook author, food stylist, and photographer. Aran was born and raised in the Basque Country, in northern Spain, where her maternal grandparents owned a pastry shop and her paternal grandparents live off the land. Her blog, Cannelle et Vanille, is a two-time James Beard Award finalist. Her first book, Small Plates & Sweet Treats, was named one of the top cookbooks of 2012 Good Morning America and praised by the New York Times and GOOP. Her second cookbook Cannelle et Vanille, published in 2019, was named a best holiday book by the New York Times and was widely lauded. Aran's Instagram is a world-renowned culinary account.

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