• A 70g Crow & Moss Togarashi Chili Dark Chocolate Bar, made with single-origin Wampusirpi cacao, features a striking purple wrapper with orange text.
  • A textured bar of dark chocolate sits beside a purple Crow & Moss box labeled "Togarashi Chili Dark Chocolate Bar," crafted with single-origin Wampusirpi cacao for a unique, limited-edition treat.
  • Three purple packages of Crow & Moss Togarashi Chili Dark Chocolate Bar, made with single-origin cacao, are arranged against a plain white background.
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Crow & Moss

Togarashi Chili Dark Chocolate Bar

$14
$14 $14

A limited-edition Crow & Moss chocolate bar made in collaboration with Eva Masaki. Features 69% single-origin Wampusirpi cacao from Honduras with a vibrant tōgarashi chili pepper from Shibano Farm in Gujō. Notes of citrus, toasted nuts, roasted banana. 

  • Ingredients: Honduras Wampusirpi Cacao, Organic Cane Sugar, Gujō Tōgarashi Chili Pepper
  • Dairy Free, Gluten Free
  • 2.4 oz, 70g
  • Made in Petoskey, Michigan

Designer Bio

Crow & Moss is a micro-batch, bean-to-bar chocolate company dedicated to crafting exceptional chocolate bars, confections, and baked-to-order pastries. Founded by husband-and-wife team Mike and Danielle Davies—Mike, a professional baker, and Danielle, a designer and marketer—the brand is rooted in simplicity and quality. By using only two ingredients—cacao and sugar—they highlight the natural depth and complexity of the cacao itself.

Shipping & Returns

Orders ship same-day if placed before 1pm EST Mon-Fri. Free ground shipping on U.S. orders over $500. Flat rates for UPS Ground: $12 for NY, $15 for Contiguous U.S. Returns eligible for store credit or exchanges, no refunds. We offer international shipping for select items. Please refer to our shipping policy for more details or email us at hello@oroborostore.com with any questions or concerns. For our full shipping policy click here and for our full return policy, click here.

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