• A Nancy Singleton Hachisu - Japan Cookbook filled with delicious recipes, authored by an expert chef, published by Phaidon.
  • Phaidon - Nancy Singleton Hachisu - Japan Cookbook: A collection of authentic Japanese recipes by an expert author.
  • An author's open book with a plate of food on it, showcasing delightful recipes from the Phaidon - Nancy Singleton Hachisu Japan Cookbook.
  • A Nancy Singleton Hachisu - Japan Cookbook by Phaidon with a picture of food on a table.
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Phaidon

Nancy Singleton Hachisu - Japan Cookbook

$55
$55 $55

Japan Cookbook - Hardcover. 

Nancy Singleton Hachisu is a James Beard Award-winning author of five books.  Japan Cookbook is comprised of more than 400 recipes with insightful notes alongside. The book is organized by course - soups, noodles, rices, pickles, one-pots, sweets and vegetables.  Each one is simple and elegant.

About the author: Nancy Singleton Hachisu is a native Californian who has lived with her Japanese farmer husband in Saitama prefecture since 1988. She is the James Beard Award-winning author of five books, including Japan: The Vegetarian Cookbook and Japan: The Cookbook. Hachisu has written for The Art of Eating, Lucky Peach, Saveur, Food & Wine, Travel & Leisure, National Geographic Food, and BBC Travel, and she participated in the 'Salt' episode of the Netflix series Salt Fat Acid Heat.

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